![]() ![]() This variety is the hottest pepper in the Caribbean and is used to flavor many dishes there. Its resemblance to the tamo’ shanter hats men wears in Scotlandgave it the name scotch bonnet. They grow up to 4 inches long and take 70 days to mature. ![]() It is a highly disease resistant and can resist bacterial leaf spot and potato virus common to the jalapeño species. The jalafuego is a jalapeño hybrid species that produces a big, firm fruit. Fun fact: the jalapeño is the first pepper in space after accompanying astronauts on the shuttle Columbia in 1982. Fruits that mature quickly usually have more water but with a milder heat. The heat of the jalapeño varies slightly from fruit to fruit, even those from the same plant. Jalapeño pepper is used in making salsa and is the most popular pepper in the US. The jalapeño pepper, which is also called chipotle, is a Mexican pepper that is typically plucked when it is still green, allowing it to ripen on the vine will give it a fruity flavor. Typically, the smaller the fruit, the hotter it is, so take note. Even though this plant loved hot, humid weather conditions, they can also adapt to various climates. The Serrano pepper ripens from green to orange to red and grows up to 4 inches in length and ½ inch wide. The habanero is a popular ingredient for hot sauces. They are very hot but also have a mild citrus flavor. Its color depends on when it is harvestedĪs it changes from yellow to orange and then to red. The habanero pepper is a thin-walled fruit with a length of 2 inches and about 1.5 inches wide. They enjoy the full sun, and the fruit is about 3.5 inches in length and 2 inches wide. It takes 60 days after planting to turn to yellow and about 80 days if you’re looking to harvest the ripened red Havasu pepper. The Havasu pepper is harvested when the fruit changes to pale yellow or ripens further to red. This cone-shaped, thick-walled fruit is a favorite in the Southwest. They are popular because of their disease-resistant capabilities, which has made them the most popular grown and dried species for ristas. Sometimes called California chile, this thick-walled fruit takes between 74 to 80 days to mature. They are relatively large for peppers and grow up to 8 inches in length.Īnaheim is a mild pepper species that change from deep green to red at maturity. It comes in yellow, red, orange, green, and purple colors. Whichever way you decide to consume this fruit, you’ll enjoy its taste. The bell pepper can be eaten raw with dips or put in stir-fries. This is the sweetest pepper you can grow. Sit back while I take you through this hot ride. ![]()
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